PROMOSI MENARIK MENGENAI KEMASUKAN PELAJAR KE KFCH INTERNATIONAL COLLEGE

PROMOSI MENARIK MENGENAI KEMASUKAN PELAJAR KE KFCH INTERNATIONAL COLLEGE

UNTUK DAPATKAN MAKLUMAT LANJUT, SURAT TAWARAN DAN PINJAMAN 
PENGAJIAN SEGERA SILA HUBUNGI:

NAMA : AMRAN

TEL :  012-379 1871 atau  017-6842 836

Email: azusaresources@gmail.com

Sesiapa yang Berminat untuk mendapat surat tawaran 

KFCHic diminta untuk mesej SMS <KFCH, NAMA PENUH, DAN NAMA KURSUS DIPLOMA, ALAMAT EMAIL JIKA

ADA SERTA KURSUS>   yang hendak diambil,kepada 

En AMRAN TEL :  012-379 1871 atau  017-6842 836. Anda juga boleh menghubungi AMRAN, TEL :  012-379 1871 atau  017-6842 836.

Sebarang pertanyaan mengenai kemasukkan ke KFCHic 

bolehlah menghubung AMRAN,  012-379 1871 atau  017-6842 836 atau 

email ke azusaresources@gmail.com untuk perbincangan selanjutnya.

Program yang ditawarkan di KFCHi College

We encourage you to enrol in our current and on going diploma programmes that comes with reasonable tuition fees.

Johor Bahru Campus
- Diploma in Restaurant Management
- Diploma in Culinary Arts
- Diploma in Tourism Management
- Diploma in Event Management

Puchong Campus
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education

 (Sebarang perubahan tertakluk kepada pihak 

kolej KFCHi College)

Diploma in Restaurant Management(DRM)
(Source: http://www.kfch.edu.my/programme-restaurant.php)

Diploma in Restaurant Management programme offers plenty of opportunities to graduates who enable them to explore in depth the required knowledge in diverse specializations that will guide them to keep ahead of the latest discoveries, recent innovations, fresh insights and thoughts. Learners will be exposed to a multi-cultural approach, which crosses the boundaries to be well-fitted for Restaurant Management.

Total semester : 8 Semester Duration : 3 years Entry Requirements : A pass in SPM / SPMV with 3 credits : Relevant certificate which has obtained the minimum standard required by the Malaysian Qualifications Agency (MQA / LAN) or has been granted MQA / LAN accreditation.

- Bahasa Kebangsaan A/B - Practicum I - English Communication - Principles of Marketing - Introduction to Hospitality Industry - Professional Development in Restaurant Industry - Safety, Sanitation & Hygiene - F&B Purchasing & Costing - Basic Cookery - Catering System Operation - Fundamental of Food - Introduction to Basic Accounting - English for Professional Communication - Restaurant Business & Concepts - Foreign Language 1 - Foodservice Design, Innovation & Technology - Principles of Management - Understanding The Hospitality Consumer - Restaurant Management - Restaurant Cookery - Menu Planning - Advance Dining Room Services - Pengajian Malaysia - Entrepreneurships & Business Project - Pengajian Islam / Pendidikan Moral - Human Resource Management - Foreign Language II Practicum II