PROMOSI MENARIK MENGENAI KEMASUKAN PELAJAR KE KFCH INTERNATIONAL COLLEGE
UNTUK DAPATKAN MAKLUMAT LANJUT, SURAT TAWARAN DAN PINJAMAN
PENGAJIAN SEGERA SILA HUBUNGI:
PENGAJIAN SEGERA SILA HUBUNGI:
NAMA : AMRAN
TEL : atau
Email: azusaresources@gmail.com
Sesiapa yang Berminat untuk mendapat surat tawaran
KFCHic diminta untuk mesej SMS <KFCH, NAMA PENUH, DAN NAMA KURSUS DIPLOMA, ALAMAT EMAIL JIKA
ADA SERTA KURSUS> yang hendak diambil,kepada
En AMRAN TEL : atau . Anda juga boleh menghubungi AMRAN, TEL : atau .
Sebarang pertanyaan mengenai kemasukkan ke KFCHic
bolehlah menghubung AMRAN, atau atau
email ke azusaresources@gmail.com untuk perbincangan selanjutnya.
Program yang ditawarkan di KFCHi College
We encourage you to enrol in our current and on going diploma programmes that comes with reasonable tuition fees.
Johor Bahru Campus
- Diploma in Restaurant Management
- Diploma in Culinary Arts
- Diploma in Tourism Management
- Diploma in Event Management
- Diploma in Restaurant Management
- Diploma in Culinary Arts
- Diploma in Tourism Management
- Diploma in Event Management
Puchong Campus
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education
(Sebarang perubahan tertakluk kepada pihak
kolej KFCHi College)
Diploma in Tourism Management(DTM)
The Diploma in Tourism Management is designed to produce qualified manpower at the operational, supervisory levels as well as entrepreneurs in the travel and tour business. In addition to widening the range of courses related to the tourism and hospitality industry offered by KFCH International College, it is also aimed at upgrading the quality and competencies of the workforce in this vital economic area. The program of study will produce graduates with the skills necessary to operate and manage a travel and tour business. These include knowledge and practical exposure in tour operation and delivery in mass quantity, marketing, human resources management, accounting and tourism product development.
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