DIPLOMA IN CULINARY ARTS (KFCHi College)

PROMOSI MENARIK MENGENAI KEMASUKAN PELAJAR KE KFCH INTERNATIONAL COLLEGE DALAM DIPLOMA IN CULINARY ARTS 


UNTUK DAPATKAN MAKLUMAT LANJUT, SURAT TAWARAN DAN PINJAMAN 
PENGAJIAN SEGERA SILA HUBUNGI:

NAMA : AMRAN

TEL :  012-379 1871 atau  017-6842 836

Email: azusaresources@gmail.com


Sesiapa yang Berminat untuk mendapat surat tawaran 
KFCHic diminta untuk mesej SMS <KFCH, NAMA PENUH, DAN NAMA KURSUS DIPLOMA, ALAMAT EMAIL JIKA
ADA SERTA KURSUS>   yang hendak diambil,kepada 
En AMRAN TEL :  012-379 1871 atau  017-6842 836. Anda juga boleh menghubungi AMRAN, TEL :  012-379 1871 atau  017-6842 836.

Sebarang pertanyaan mengenai kemasukkan ke KFCHic 
bolehlah menghubung AMRAN,  012-379 1871 atau  017-6842 836 atau 
email ke azusaresources@gmail.com untuk perbincangan selanjutnya.

Program yang ditawarkan di KFCHi College

We encourage you to enrol in our current and on going diploma programmes that comes with reasonable tuition fees.
Johor Bahru Campus
- Diploma in Restaurant Management
- Diploma in Culinary Arts

- Diploma in Tourism Management
- Diploma in Event Management
Puchong Campus
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education

(Sebarang perubahan tertakluk kepada pihak 
kolej KFCHi College)




The Diploma in Culinary Arts is designed to produce qualified manpower at the operational, supervisory levels as well as entrepreneurs in the food business. The program of study will produce graduates with the skills necessary to operate and manage a food and restaurant business. These include knowledge and practical exposure in food preparation and delivery in mass quantity, marketing, human resources management, accounting and food product development. Strategically, it should help in positioning the nation as a centre of excellence in the halal foodservice and food catering business.
Total semester:8 Semester
Duration:3 years
Entry Requirements:A pass in SPM / SPMV with 3 credits
Relevant certificate which has obtained the minimum standard required by the Malaysian Qualifications Agency (MQA / LAN) or has been granted MQA / LAN accreditation.
-Bahasa Kebangsaan A/B-Practicum I
-English Communication-Principles of Marketing
-Introduction to Hospitality Industry-Catering System Operation
-Safety, Sanitation & Hygiene-International Cuisines
-Basic Cookery-F&B Purchasing & Costing
-Fundamental of Food-Introduction to Basic Accounting
-English for Professional Communication-Foreign Language 2
-Principles of Management-Malaysian Cuisines
-Pastry & Bakery-Food Creative & Styling
-Butchery-Nutrition
-Menu Planning-Entrepreneurships & Business Project
-Pengajian Malaysia-Foodservice Design, Innovation & Technology
-Pengajian Islam / Pendidikan Moral-Garde Manger
-Foreign Language I-Practicum II




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