KFCHi COLLEGE MENAWARKAN PROGRAM DIPLOMA IN HOTEL MANAGEMENT

PROMOSI MENARIK MENGENAI KEMASUKAN PELAJAR KE KFCH INTERNATIONAL COLLEGE DALAM DIPLOMA IN HOTEL MANAGEMENT

UNTUK DAPATKAN MAKLUMAT LANJUT, SURAT TAWARAN DAN PINJAMAN 
PENGAJIAN SEGERA SILA HUBUNGI:

NAMA : AMRAN

TEL :  012-379 1871 atau  017-6842 836

Email: azusaresources@gmail.com

Sesiapa yang Berminat untuk mendapat surat tawaran 

KFCHic diminta untuk mesej SMS <KFCH, NAMA PENUH, DAN NAMA KURSUS DIPLOMA, ALAMAT EMAIL JIKA

ADA SERTA KURSUS>   yang hendak diambil,kepada 

En AMRAN TEL :  012-379 1871 atau  017-6842 836. Anda juga boleh menghubungi AMRAN, TEL :  012-379 1871 atau  017-6842 836.

Sebarang pertanyaan mengenai kemasukkan ke KFCHic 

bolehlah menghubung AMRAN,  012-379 1871 atau  017-6842 836 atau 

email ke azusaresources@gmail.com untuk perbincangan selanjutnya.

Program yang ditawarkan di KFCHi College

We encourage you to enrol in our current and on going diploma programmes that comes with reasonable tuition fees.

Johor Bahru Campus
- Diploma in Restaurant Management
- Diploma in Culinary Arts
- Diploma in Tourism Management
- Diploma in Event Management

Puchong Campus
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education

 (Sebarang perubahan tertakluk kepada pihak 

kolej KFCHi College)

Diploma in Hotel Management

This diploma provides training and skills development for people in supervisory positions in the hospitality industry. Graduates are prepared for employment in the industry through 'Real World Practice' skills being embedded throughout the course and gain invaluable experience from new state-of-the-art facilities like Front Office Operations Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi-Resource Computer Labs.

Total semester : 7 Semester Duration : 2½ years Entry Requirements : SPM with 3 credit/ O-Levels/ STPM or its equivalent

- Introduction to Hospitality and Tourism Industry - Hotel and Restaurant Accounting - Introduction to Business - Consumer Behaviour - Introduction to Management - Housekeeping Management - Introduction to Computers and Applications - Hospitality Sales and Marketing - Bahasa Kebangsaan A/B - Food and Beverage Cost Control - Introduction to Economics - Facilities Management - Food Safety, Hygiene and Sanitation - Supervision in the Hospitality Industry - Hospitality Marketing - English for Hospitality II - Food & Beverage Management - Malaysian Studies - Introduction to Accounting - Convention Management & Service - English for Hospitality I - Hospitality Law - Islamic Studies/Moral Education - Front Office Management - Food and Beverage Service - Entrepreneurship - Culinary Art and Hospitality - Purchasing for Hospitality Operations - Club and Resort Management - Hospitality Industrial Placement